
Sunday mornings can go one of two ways in my eyes: productive or lazy. This particular morning, Jonathan and I decided to get up early and make it a productive day. I decided to start my day in the kitchen with a few ingredients we had on hand: Breakfast Sausage, Eggs, Spinach and Sweet Peppers. […]
read more

Today I’m sharing my favorite classroom management tool and a freebie for you! Back to school is a little different for me this year because, for the first time in 5 years, I’m not in a “traditional” classroom anymore. I haven’t decided yet if Class Dojo will work with my older ELL students but it’s still […]
read more

Raise your hand if you loved grilled cheese as a child? I did… and I still do as a adult! But the only thing is I’m over is the simplicity of a basic grilled cheese: boring white bread and American cheese. That’s good for the kiddos but we are adults here and we deserve BETTER! […]
read more

I’ve been keeping a secret for a while now. I’ve known that today was going to be a bittersweet day for months. I’ve slowly been preparing for it week after week, picking up and packing up here and there. I was finally brave enough to tell my students just last week. This morning I finally […]
read more

1. Looking Good Laugh Eat Learn has a brand new look! It’s been a work in progress for a couple of weeks now and still a work in progress. As I continue to work on the final touches, I can’t help but welcome the simplistic overhaul to my little home away from home. In all […]
read more

I first made and enjoyed this recipe many years ago when I still lived with my parents and had full control of the kitchen there. Fast forward, many many years later, Jonathan and I were at the local “Veggie Bin”, aka permanent vegetable stand, here in Seattle. It was actually my first time being introduced […]
read more