Say what? Yep, Cauliflower can be riced and it's pretty good too! This recipe took some time to perfect it, but now I'm so happy with the outcome. Cauliflower has become a staple in our household ever since we switched our eating lifestyle to low carb a few years ago. I honestly never knew how versatile
Jonathan and I decided to try to switch up our lifestyle last year and focus on less carbs in our daily meals. That meant getting rid of rice, bread, and sugar. Oh my! It's really not as bad as it sounds though, there are tons of alternative recipes and hacks to living a low carb lifestyle. This tasty
If you would have asked me a couple years ago if I wanted Salmon for dinner, I would have given you a face. Yes, I know, I live in Seattle, how could I not like Salmon? I heard that question time and time again. Whenever we went anywhere, I always had the other option, not really wanting to attempt eating it.
Kale has become one of those veggies that I always have on hand. It's such a versatile green that can be used in so many different ways. For dinner one night I created this recipe out of curiosity (this is probably 75% of how my recipes get made), wanting to add some more veggies to my meal, and lucky for me
Jonathan and I headed up north for the weekend to celebrate our anniversary (one last time!) and stayed in his parents timeshare. We were lucky enough to land a room with a kitchen and all the essentials needed to make a meal. We decided right away to grocery shop when we first arrived to town and get