EXCUSE THE MESS - LEL IS TRANSITIONING TO A NEW SITE! πŸŽ‰

Skip the spoon-full of sugar and go directly to the syrup. This a basic recipe that anyone can master and use for all sorts of things like: cocktails, coffee, lemonade, ice tea… did I mention coffee? I was totally inspired to make some of this syrup when my boyfriend, Jonathan and I went to a […]

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