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Pumpkin Apple Strudel Muffins

This pumpkin apple strudel muffins are AMAZING! They have small bits of apple throughout the muffin with the taste of fall throughout. They can easily be a snack or breakfast treat for anyone on the go.

This combination of flavors is a perfect way to celebrate the fall season or even the ending of it. Use fresh ingredients, you can really tell the difference! When I originally made this recipe, I used the pumpkin โ€œgutsโ€ after carving and pureed them with a tablespoon of sugar. You can easily use what you have on hand though if you don’t have any real pumpkin. Either way this recipe tastes like fall and would be a treat any morning or for a mid-day snack!

This pumpkin apple strudel muffins are AMAZING! They have small bits of apple throughout the muffin with the taste of fall throughout. They can easily be a snack or breakfast treat for anyone on the go.

Looking for a fall seasonal treat? Pin it to save!

This recipe was one that a friend passed along to me after I begged for the recipe! She actually lives on an apple orchard (I know, I’m jealous too) so she sees apples everyday!ย We go up and visit them every fall season so we can watch the colors changes on the leaves and get a bag full of fresh apples. If you’ve never been to an orchard, take some time to visit! Especially during the fall season.

This pumpkin apple strudel muffins are AMAZING! They have small bits of apple throughout the muffin with the taste of fall throughout. They can easily be a snack or breakfast treat for anyone on the go.
Pumpkin Apple Strudel Muffins
Author: 
 
Ingredients
Muffin
  • 2½ cups all purpose flour
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 tbs pumpkin pie spice
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs, lightly beaten
  • 1½ cups pumpkin puree
  • ¼ cup vegetable oil
  • 1 tsp vanilla extract
  • 2 cups peeled, cored and chopped apple
Strudel
  • 4 tbs flour
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • ½ cup cold butter
Instructions
  1. Preheat oven to 350 degrees, grease muffin pan.
  2. In large bowl, mix flour, sugars, pumpkin pie spice, baking soda and salt. In separate bowl, mix eggs, pumpkin puree, oil and vanilla. Add wet mixture to dry mixture. Fold in apples. Spoon into muffin cups (about ⅔ full).
  3. For topping, mix dry ingredients. Add butter until it looks like coarse crumbs. Sprinkle evenly on top of muffin mixture. (I made the mistake of melting my butter a little too much, it turned out okay, but would have been better if I hadn't.)
  4. Bake for 30-35 minutes, let cool and ENJOY!

Alexis Porter
Alexis Porter

Hey there, I’m Alexis! I’m a 30 something bubbly and creative teacher turned web designer living in Seattle, Washington. I absolutely love designing unique brands + websites for fellow teacherpreneurs, creatives, small businesses, bloggers, & many more. When I’m not working on all things Laugh Eat Learn, I enjoy cooking, movies, reading (always with caffeine in hand), and organization of literally everything. I’m also a pure perfectionist which makes everything a little more fun!

Find me on: Web | Instagram | Facebook

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