Pumpkin Apple Strudel Muffins
  • 2½ cups all purpose flour
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 tbs pumpkin pie spice
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs, lightly beaten
  • 1½ cups pumpkin puree
  • ¼ cup vegetable oil
  • 1 tsp vanilla extract
  • 2 cups peeled, cored and chopped apple
  • 4 tbs flour
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • ½ cup cold butter
  1. Preheat oven to 350 degrees, grease muffin pan.
  2. In large bowl, mix flour, sugars, pumpkin pie spice, baking soda and salt. In separate bowl, mix eggs, pumpkin puree, oil and vanilla. Add wet mixture to dry mixture. Fold in apples. Spoon into muffin cups (about ⅔ full).
  3. For topping, mix dry ingredients. Add butter until it looks like coarse crumbs. Sprinkle evenly on top of muffin mixture. (I made the mistake of melting my butter a little too much, it turned out okay, but would have been better if I hadn't.)
  4. Bake for 30-35 minutes, let cool and ENJOY!
Recipe by Laugh Eat Learn at https://laugheatlearn.com/pumpkin-apple-strudel-muffins/