✨ LAUGH EAT LEARN IS ON BREAK AND WILL RETURNAUGUST 17TH

Slow Cooker Chicken Tortilla Soup

This recipe for chicken tortilla soup is perfect for your slow cooker! It's an easy, traditional soup that can be made early morning and be ready for dinner when you get home. Top with fresh avocado pieces, Mexican cheese, and crushed up tortilla chips.
Chicken Tortilla Soup is one of my favorite things to order out. I love the ooey gooey cheese that’s melted on top, with the slices of fresh avocados and chunky pieces of chicken. I’m all about using the slow cooker so I basically threw all the ingredients into my cooker, set it to go and went off to work!

This recipe for chicken tortilla soup is perfect for your slow cooker! It's an easy, traditional soup that can be made early morning and be ready for dinner when you get home. Top with fresh avocado pieces, Mexican cheese, and crushed up tortilla chips.
Craving Mexican food? Pin it to save!

Every time I make this recipe, it always comes out a little different depending on what I have on hand but my secret ingredient and key to this recipe is enchilada sauce. It has all the flavors you need without the hassle and time to make them come on their own. I usually make mine a little less spicy than you would normally have it but that’s personal preference.

Slow Cooker Chicken Tortilla Soup
Author: 
 
Ingredients
  • 3 Chicken Breasts (I threw my frozen ones in there)
  • 2 Cans of Beans (Pinto or Black or one of each!)
  • 1 Tbsp of minced Garlic
  • 1 Can Diced Tomatoes
  • 1 Can Enchilada Sauce (Secret Ingredient!! Green or Red, doesn't matter, just buy the large one!)
  • 3-4 Cups of Chicken Stock
  • Crushed Tortilla Chips
  • Mexican Cheese
Instructions
  1. Throw all the ingredients except for the tortilla chips and cheese into your crock pot.
  2. Cook on low for 6-8 hours.
  3. Right before serving toss some tortilla chips in and stir it around.
  4. When serving crush some more chips on top, layer with cheese, sour cream, avocados and ENJOY!
Alexis Porter
Alexis Porter

Hey there, I’m Alexis! I’m a low carb living, Cuban and Puerto Rican, living in Seattle, Washington. I serve as a brand + web designer for fellow entrepreneurs by day, find joy in sharing my low carb recipes, and am a pure perfectionist.

Find me on: Web | Instagram | Facebook

2 Comments

  1. October 16, 2013 / 2:04 AM

    featuring this on my blog post tomorrow! 🙂
    -Kayla

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

stay connected

Join the newsletter for all the LEL happenings sent directly to your inbox