Slow Cooker Chicken Tortilla Soup
Author: 
 
Ingredients
  • 3 Chicken Breasts (I threw my frozen ones in there)
  • 2 Cans of Beans (Pinto or Black or one of each!)
  • 1 Tbsp of minced Garlic
  • 1 Can Diced Tomatoes
  • 1 Can Enchilada Sauce (Secret Ingredient!! Green or Red, doesn't matter, just buy the large one!)
  • 3-4 Cups of Chicken Stock
  • Crushed Tortilla Chips
  • Mexican Cheese
Instructions
  1. Throw all the ingredients except for the tortilla chips and cheese into your crock pot.
  2. Cook on low for 6-8 hours.
  3. Right before serving toss some tortilla chips in and stir it around.
  4. When serving crush some more chips on top, layer with cheese, sour cream, avocados and ENJOY!
Recipe by Laugh Eat Learn at https://laugheatlearn.com/mondays-meal-slow-cooking-chicken/