Slow Cooker Chicken Tortilla Soup
- 3 Chicken Breasts (I threw my frozen ones in there)
- 2 Cans of Beans (Pinto or Black or one of each!)
- 1 Tbsp of minced Garlic
- 1 Can Diced Tomatoes
- 1 Can Enchilada Sauce (Secret Ingredient!! Green or Red, doesn't matter, just buy the large one!)
- 3-4 Cups of Chicken Stock
- Crushed Tortilla Chips
- Mexican Cheese
- Throw all the ingredients except for the tortilla chips and cheese into your crock pot.
- Cook on low for 6-8 hours.
- Right before serving toss some tortilla chips in and stir it around.
- When serving crush some more chips on top, layer with cheese, sour cream, avocados and ENJOY!
Recipe by Laugh Eat Learn at https://laugheatlearn.com/mondays-meal-slow-cooking-chicken/
3.5.3226