Quick & Easy Lemon Fish


I’ve been trying to more conscious of what I’ve been eating lately and fish is by far the easiest way to accomplish that goal. Before I met my boyfriend, I was terrified to make fish. I thought it was more complicated than making chicken but in reality it’s so simple. He forced me to face my fears about fish and now I can have a tasty dish with great lemon flavor (that’s my favorite with any seafood!) in about 20 minutes start to finish.

This lemon baked fish is quick and easy for any week night. Put it into a pouch and get it into the oven with your favorite vegetable.

Hungry for some fish? Pin it to save!

Now this has become one of my favorite things to make. With the foil pouch and some lemon, you are really good to go. This recipe is perfect for any weekend night or weekend in.

Quick & Easy Lemon Fish
  • 1 Filet of Fish (I cooked Mahi Mahi)
  • 4 Slices of Lemon
  • 1 Teaspoon of Thyme
  • Teaspoon of Olive Oil
  • Salt & Pepper
  1. Follow the above steps and bake at 350 degrees for about 10-15 minutes.
  2. Serve with salad or rice and ENJOY!
Alexis Porter
Alexis Porter

Hey there, Iā€™m Alexis! I’m a low carb living, Cuban and Puerto Rican, living in Seattle, Washington. I serve as a brand + web designer for fellow teacherpreneurs and small businesses by day. I find joy in sharing my low carb recipes here as well, and am a self-proclaimed pure perfectionist in everything I do.

Find me on: Web | Instagram | Facebook


  1. April 24, 2014 / 8:11 AM

    Hi Alexis. New to your party. Thanks so much for hosting it. Would love for you to come and visit Linkin' Blogs link up too.

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