JOIN WAITLIST

😍

the settin' up shop with woocommerce course is coming soon!

learn more

📋

book a site audit and unlock your website's full potential!

learn more

📋

🚨 time is running out 🚨 to make sure your newsletters are in compliance to 2024 regulations starting feb 1st. 

Stay ahead of Google and Yahoo changes. Don't ignore these changes, they apply to everyone who does email marketing – secure your setup today!

BOOK DONE FOR YOU

📰

learn more

⚙️

Optimize, protect, and relax: Explore the benefits of Worry-Free Maintenance today!

Pesto Chicken Pasta

Recipes

This pesto chicken pasta is perfect a quick and easy dinner meal. I make a huge batch of the pesto and do meal prep on Sundays with these meals!

Tonight I am using my Basil Pesto recipe to make this Pesto Chicken Pasta. Hot or cold, this is the perfect weeknight recipe that will be on your table in 20 minutes or less! These are some of my favorite type of meals after a long day in the classroom. If you make the pesto during the weekend, you could even meal plan this recipe or similar ones with the same recipe.

This pesto chicken pasta is perfect a quick and easy dinner meal. I make a huge batch of the pesto and do meal prep on Sundays with these meals!

Weeknight dinner meal idea? Pin it to save!

Pesto has become one of my favorite ingredients to cook with. I especially love it as a sauce to pasta. It feels light as a sauce and makes you feel okay about eating a bowl of pasta. Add the quick cook chicken and you have a perfect bowl of dinner.

Pesto Chicken Pasta
Author: 
 
Ingredients
  • Basil Pesto recipe (see blog)
  • 2 Chicken Breast, Cubed
  • ½ Pound of Elbow Pasta
Instructions
  1. Follow the Basil Pesto recipe, set in the fridge for about 5 minutes to chill. You may leave it in longer if you wish!
  2. Cube the chicken and add to a medium heat pan with a bit of oil.
  3. In a separate pan, boil some water and add your pasta with a 4 fingers of salt.
  4. Cook the chicken through, adding in a little bit of the pesto to the mixture.
  5. Drain the pasta, adding it to the chicken pan.
  6. Stir in the remaining Pesto and cook for another 2 minutes.
  7. Serve right off the stove or package and eat it cold tomorrow. Either way, ENJOY!

she / her / ella

alexis porter

I’m a cuban and puerto rican, living in Seattle, Washington with my husband and pup. I absolutely love working with fellow solopreneurs and online business owners who want their websites to stand out and shine online. ✨

  1. Winnie says:

    Wowww
    Thank you so much for featuring my Chocolate-Chip Cheesecake
    I'm honored!
    ♥ ♥ ♥

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

work with me

about

services

portfolio

blog

shop

freebies

work with me

✨

june + beyond

now booking

0
    0
    Your Cart
    Your cart is emptyReturn to Shop