āœØ LAUGH EAT LEARN IS ON BREAK AND WILL RETURNAUGUST 17TH

Hearty Chicken Noodle Soup

Feeling a little blue? This homemade hearty chicken noodle soup is easy to throw together and delicious to eat. It's super hearty and can be used with tons of veggies that are already in your fridge.

It’s been raining here a lot lately (I do live in Seattle, after all) and nothing sounds better than soup on these days! Especially with this cold I’ve been fighting all weekend long and a fridge full of vegetables needing to be cooked.

Feeling a little blue? This homemade hearty chicken noodle soup is easy to throw together and delicious to eat. It's super hearty and can be used with tons of veggies that are already in your fridge.
Rainy days and needing a big bowl of soup? Pin it to save!

Soup is one of my favorite things to make because you can literally throw anything in there with some stock and you are good to go. If you are wanting something to warm you up or even use up some ingredients in your fridge, this is the recipe for you!

Feeling a little blue? This homemade hearty chicken noodle soup is easy to throw together and delicious to eat. It's super hearty and can be used with tons of veggies that are already in your fridge. Feeling a little blue? This homemade hearty chicken noodle soup is easy to throw together and delicious to eat. It's super hearty and can be used with tons of veggies that are already in your fridge.

Hearty Chicken Noodle Soup
Author: 
 
Ingredients
  • 2 Pounds Boneless Skinless Chicken Thighs
  • 3 Cloves of Garlic, Minced.
  • 1 Whole Fennel Bulb, Stock and Fronds
  • 4 Carrots
  • 5 Stems Celery
  • 6 Small Sweet Peppers
  • 2 Zucchini
  • 1-2 Cups Egg Noodles
  • 1 Large Can of Chicken Broth
  • ½ Tablespoon Thyme Seasoning
  • Salt & Pepper to taste
Instructions
  1. Begin the process with browning the chicken in the pot you plan to use on medium heat, stirring occasionally.
  2. Next, chop up all your vegetables and mix in a separate bowl. After you finish the chopping, remove the chicken from the pot and slice into smaller pieces if you haven't already. Put aside.
  3. Add all of your vegetables to your pot with a little bit of oil. Add a little bit of salt and pepper to help with the sweating.
  4. Continue to stir veggies until they are cooked down, about 10-15 minutes.
  5. Add chicken back to the pot, stir and add the chicken broth. If you are needing more liquid, splash in some water. Cover and continue to cook on medium heat for 30 minutes. The longer you soup goes, the more flavor you get from it!
  6. After your cooking time, add your egg noodles to the pot, stir and cook for additional time depending on the noodle package.
  7. Serve your soup with a side of crusty french bread and ENJOY!
Alexis Porter
Alexis Porter

Hey there, Iā€™m Alexis! I’m a low carb living, Cuban and Puerto Rican, living in Seattle, Washington. I serve as a brand + web designer for fellow entrepreneurs by day, find joy in sharing my low carb recipes, and am a pure perfectionist.

Find me on: Web | Instagram | Facebook

6 Comments

  1. March 13, 2014 / 1:06 AM

    I don't have a recipe to share this week, but I love how delicious your chicken noodle soup sounds! Thanks for stopping by Hump Day Happenings : )

  2. March 13, 2014 / 1:55 AM

    Thank you Alexis for choosing my Homemade Tomato Basil soup as a feature! I am so thrilled to be a part of your terrific party. Carrie, A Mother's Shadow

  3. March 19, 2014 / 3:17 PM

    I love hearty homemade soups. I barely eat the canned stuff anymore. Just tastes like pure gasoline to me lol. Stopping by from Hump Day Happenings!

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