Today’s recipe is directly from my favorite, Food Network Magazine. Jonathan and I have a monthly “Food Network Night” where we each create a recipe from the monthly magazine. We both make the entire dish and have a great date night during our cooking. It’s a good way to learn new recipes and hang out.
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This month I chose to make this tasty Hawaiian BBQ Pizza. It looked simple enough for a week night dinner and movie in. With a little prep, you will be enjoying this sweet and spicy twist of a pizza!
Remove your pizza dough from the package and follow as directed. The dough I buy always wants it to sit out of the package for at least 20 minutes prior to rolling it out.
Begin the work on all the prep, cutting and chopping the pineapple, green onions, tomatoes, cheese and ham.
If you have a grill pan or BBQ, you can do it that way. I don't so I preheated a pan on high heat. I put the pineapple on there, charring the edges before flipping them. You can also grilled the whites of the green onion for extra flavor.
Pre-grease a pizza pan and begin rolling out your dough on a floured surface. Move the rolled dough on the pizza pan.
Combine the barbecue sauce and tomatoes in a small bowl, spread the mixture onto the pizza dough.
Sprinkle the cheeses on next.
Top with the grilled pineapple, ham and some of the green onions (including the charred whites).
Finish the pizza with the remaining cheese and place in the oven.
Cook according to your dough package, about 20 minutes until the cheese is bubbling and the crust is golden.
Remove from the oven, slice, serve and ENJOY!
I couldn't find these in shredded or in blocks, so I bought the sliced thinly kind and diced into small pieces.
Hey there, I’m Alexis! I’m a low carb living, Cuban and Puerto Rican, living in Seattle, Washington. I serve as a brand + web designer for fellow teacherpreneurs and small businesses by day. I find joy in sharing my low carb recipes here as well, and am a self-proclaimed pure perfectionist in everything I do.
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