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Hawaiian BBQ Pizza

This pizza is YUMMY! This tasty Hawaiian BBQ Pizza is simple enough for a week night dinner and movie in. With a little prep, you will be enjoying this sweet and spicy twist of a pizza!
Today’s recipe is directly from my favorite, Food Network Magazine. Jonathan and I have a monthly “Food Network Night” where we each create a recipe from the monthly magazine. We both make the entire dish and have a great date night during our cooking. It’s a good way to learn new recipes and hang out.

This pizza is YUMMY! This tasty Hawaiian BBQ Pizza is simple enough for a week night dinner and movie in. With a little prep, you will be enjoying this sweet and spicy twist of a pizza!
Craving Pizza & BBQ? Pin it to save!

This month I chose to make this tasty Hawaiian BBQ Pizza. It looked simple enough for a week night dinner and movie in. With a little prep, you will be enjoying this sweet and spicy twist of a pizza!

This pizza is YUMMY! This tasty Hawaiian BBQ Pizza is simple enough for a week night dinner and movie in. With a little prep, you will be enjoying this sweet and spicy twist of a pizza!This pizza is YUMMY! This tasty Hawaiian BBQ Pizza is simple enough for a week night dinner and movie in. With a little prep, you will be enjoying this sweet and spicy twist of a pizza!
Hawaiian BBQ Pizza
Author: 
 
Ingredients
  • 1 Pound Pizza Dough (I buy mine at Trader Joe's!)
  • ½ Pineapple, Peeled, Core & Cut into Rings
  • 1 Bunch of Green Onions
  • ¼ Cup of Barbecue Sauce
  • 1 Tomato, Diced
  • 1 Cup Shredded Pepper Jack *
  • 1 Cup Shredded Muenster Cheese *
  • ¼ Pound of Deli-Sliced Ham
Instructions
  1. Preheat your oven to 475 degrees.
  2. Remove your pizza dough from the package and follow as directed. The dough I buy always wants it to sit out of the package for at least 20 minutes prior to rolling it out.
  3. Begin the work on all the prep, cutting and chopping the pineapple, green onions, tomatoes, cheese and ham.
  4. If you have a grill pan or BBQ, you can do it that way. I don't so I preheated a pan on high heat. I put the pineapple on there, charring the edges before flipping them. You can also grilled the whites of the green onion for extra flavor.
  5. Pre-grease a pizza pan and begin rolling out your dough on a floured surface. Move the rolled dough on the pizza pan.
  6. Combine the barbecue sauce and tomatoes in a small bowl, spread the mixture onto the pizza dough.
  7. Sprinkle the cheeses on next.
  8. Top with the grilled pineapple, ham and some of the green onions (including the charred whites).
  9. Finish the pizza with the remaining cheese and place in the oven.
  10. Cook according to your dough package, about 20 minutes until the cheese is bubbling and the crust is golden.
  11. Remove from the oven, slice, serve and ENJOY!
Notes
I couldn't find these in shredded or in blocks, so I bought the sliced thinly kind and diced into small pieces.

Alexis Porter
Alexis Porter

Hey there, I’m Alexis! I’m a 30 something bubbly and creative teacher turned web designer living in Seattle, Washington. I absolutely love designing unique brands + websites for fellow teacherpreneurs, creatives, small businesses, bloggers, & many more. When I’m not working on all things Laugh Eat Learn, I enjoy cooking, movies, reading (always with caffeine in hand), and organization of literally everything. I’m also a pure perfectionist which makes everything a little more fun!

Find me on: Web | Instagram | Facebook

2 Comments

  1. July 23, 2014 / 12:53 AM

    OH MY GOOOOOODNESSS! That pizza just made my mouth water! I am taking this recipe and running (to the store) with it!!! Thanks for sharing Alexis ๐Ÿ™‚ Keep them coming!
    New Adventures in Elementary

    ~Nadya

    • July 23, 2014 / 4:58 AM

      You are so sweet! I really hope you make this and please let me know how it taste for you!!

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