Craving a grilled cheese? Save it to Pin!
Jonathan and I are always looking to upgrade the classics. This recipe came purely out of being a little creative at our local Safeway. One way I upgraded to adulthood is by adding a lunch meat to my grilled cheese. And not just any old lunch meat but HillShire Farm Naturals: Black Forest Ham. I’m a huge fan of ham in my grilled cheese and with Hillshire’s lunch meat, it takes it to the next level.
This post is part of a social shopper marketing insight campaign with Weave Made Media®
and Hillshire Farm®, but all my opinions are my own. http://my-disclosur.es/RgFrEH
The meat is cut a little thicker with deep rich flavors. The best part of their lunch meats is they are 100% Natural, 100% Delicious and now 100% Guaranteed. Speaking of guarantees, Hillshire Farm® is offering a “Love It or We’ll Eat It” Guarantee for those who try the product. They will donate a lunch to someone in need if you “Love it” or provide a rebate.
Another way we upgraded this classic was by using a smoky sliced Gouda cheese and thick cut sourdough bread. You can easily change the cheese to anything that’s good at melting, Muenster, Provolone, Havarti, Swiss, etc. Choose your favor, as long as it isn’t sliced American cheese, unless your feeding the kiddos, of course!
- 3-4 Slices HillShire Farm Naturals Lunch Meat {Black Forest Ham Used in Recipe}
- 2 Slices Sourdough Bread
- 2 Slices Gouda Cheese {or any melting cheese}
- 2 Tablespoon Softened Butter
- Begin by turning on a pan on medium heat and spraying it with cooking spray. I used a flat grill pan to get the grill marks but you can use any pan you have!
- Assemble your sandwich: Spread the butter on one side of the sourdough bread. Lay that flat on the pan, next add a layer of cheese slice. Next comes the HillShire Farm Naturals Lunch Meat, make a layer of ham. Top with another slice of cheese and butter the last slice of bread and put on top.3. Let the bread do it's magic, check on the mark and when it's slightly toasted, flip the sandwich careful using a spatula.
- Continue to toast the bread, make sure the cheese is melting inside. Once it's grilled to perfection, remove from heat and slice in half. Serve with your favorite tomato soup {I love a tomato and roasted red pepper blend!} or on it's own, either way ENJOY!
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My mouth is drooling! Adult grilled cheese with Hillshire Farms Naturals sounds delicious! Yum!
Ashley
It was a really pretty good! <3
Grilled is the way to go!
Totally! :]
Oh my. Gouda and ham on sourdough? swoon!
Thanks for sharing on Tasty Tuesdays link up. Hope to see you back next week.