I’m a cuban and puerto rican, living in Seattle, Washington with my husband and pup. I absolutely love working with fellow solopreneurs and online business owners who want their websites to stand out and shine online. ✨
Yes, I said it… S’more pops. Summer is RIGHT around the corner and one of my absolute favorite things is S’mores around a campfire. We can’t always get away to a campground so this is the perfect and quick way to enjoy that memory without the firewood and matches.
Ready for summer treats? Pin it to save!
Summer time is the best and s’mores are seriously even better. Every summer my best friend and I head camping and pretty much have a million s’mores. I wanted to bring this into my classroom before the end of the year so I decided to make pops for them all. Pair this with a good book outside and the kiddos will love s’mores as much as I do!
1 Brick of Almond Bark (or Chocolate of your choice)
1½ Packages of Graham Crackers.
1 Package of Sticks (Craft Sticks or Cake Pop Sticks)
Instructions
Boil a pot of water. Create a double boiler by adding a microwave safe bowl on top of the pot.
Chop up or smash in my case your chocolate. You want the pieces smaller so they melt faster.
Add them to the bowl on your double boiler. Continue to stir the chocolate around and WATCH
it closely as it melts. This is not time to go fold laundry! This takes about 5-10 minutes. Remove from heat when it is completely melted and smooth.
I dip my sticks into the chocolate and put them directly into the marshmallows. I let these dry
completely before moving onto the next step. This will help keep them in place when you dip them into the chocolate (Tip: You can do the same thing with cake pops!)
Dip your marshmallow into the chocolate, roll into the crushed graham crackers.
Place them onto wax paper to dry completely. It shouldn't only take about 5 minutes to dry.
Display them on your favorite platter or eat right away and ENJOY!
Notes
This recipe yields the entire bag of marshmallows, about 60 pops!
3.5.3226
she / her / ella
alexis porter
I’m a cuban and puerto rican, living in Seattle, Washington with my husband and pup. I absolutely love working with fellow solopreneurs and online business owners who want their websites to stand out and shine online. ✨
Those are so cute, and they look like they taste delicious! I might have to do these for my daughters Frozen birthday party–they look snowish enough! Thanks for linking up with the Tasty Tuesday's Link-up. I have pinned your post to the Tasty's Tuesday's Pinterest Board! (Creative K Kids)
Dang, I am going to make these for the 4th for sure! Easy, bite sized and perfecto for all ages. Thank you so much for linking up at Wonderful Wed Blog Hop. Carrie, A Mother's Shadow
Love this idea. Would be great for a special bento treat. Thanks for sharing on Tasty Tuesdays.
Of course! I'm glad you enjoy! Hope you try it out soon. 🙂
Alexis ♥ Laugh. Eat. Learn.
I happen to loooooooooove marshmallow
and these are such delicious treats!!
I hope you do!
Alexis ♥ Laugh. Eat. Learn.
These look so good, and like they'd be just SO much fun in the summer. Thanks for sharing 🙂 I hope to see another recipe from you tomorrow at DDT!
Thanks for swinging by Mary!
Alexis ♥ Laugh. Eat. Learn.
Those are so cute, and they look like they taste delicious! I might have to do these for my daughters Frozen birthday party–they look snowish enough! Thanks for linking up with the Tasty Tuesday's Link-up. I have pinned your post to the Tasty's Tuesday's Pinterest Board! (Creative K Kids)
Yum! They were so easy and so tasty!
Dang, I am going to make these for the 4th for sure! Easy, bite sized and perfecto for all ages. Thank you so much for linking up at Wonderful Wed Blog Hop. Carrie, A Mother's Shadow
Please do, Carrie! 😀