I’ve been trying to more conscious of what I’ve been eating lately and fish is by far the easiest way to accomplish that goal. Before I met my boyfriend, I was terrified to make fish. I thought it was more complicated than making chicken but in reality it’s so simple. He forced me to face my fears about fish and now I can have a tasty dish with great lemon flavor (that’s my favorite with any seafood!) in about 20 minutes start to finish.
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Now this has become one of my favorite things to make. With the foil pouch and some lemon, you are really good to go. This recipe is perfect for any weekend night or weekend in.
- 1 Filet of Fish (I cooked Mahi Mahi)
- 4 Slices of Lemon
- 1 Teaspoon of Thyme
- Teaspoon of Olive Oil
- Salt & Pepper
- Follow the above steps and bake at 350 degrees for about 10-15 minutes.
- Serve with salad or rice and ENJOY!