Summer Chicken Salad
- 2 large chicken breasts
- 1 stalk of celery
- 1 cup shredded cheese mixture
- ½ cup mayonnaise
- ¼ cup blue cheese dressing
- 1 tablespoon thyme
- salt & pepper to taste
- Heat a pan on medium high heat, spray with non-stick spray.
- Chop your chicken breasts into small pieces, season with salt and pepper and add to the heated pan.
- Saute your chicken until it is full cooked.
- While the chicken is cooking, dice your celery in small bits, including the hearts and leaves, add to a bowl.
- Add the cooked chicken directly on the celery, letting the heat cook the celery to soften.
- After the chicken has cooled down, add your cheese, mayonnaise, blue cheese dressing, thyme, salt and pepper.
- Stir to combine, cover and refrigerator until completely cooled, 30 minutes to 1 hour.
- Serve your chicken salad as is or top on top of french bread to make a sandwich, this is my favorite way! Either way...
- ENJOY!
This recipe was adapted from Ina Garten's Chicken Salad
Recipe by Laugh Eat Learn at https://laugheatlearn.com/summer-chicken-salad/
3.5.3226