20 Minute Italian Pork Chops
  • 4 Boneless Center Cut Pork Chops (1.5'' Thick)
  • Salt & Pepper
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Butter
  • 1-2 Tablespoons Italian Seasoning
  • 1½ Tablespoons Garlic, Minced
  1. Remove pork chops from packaging and pat dry. Let the pork chops rest to room temperature before seasoning. Season with salt and pepper liberally on both sides. Turn a pan on high heat with a little olive oil and coat the bottom.2. When the pan is hot, place the pork chops on, letting them 4 minutes per side. Don't mess with them at all during these 4 minutes. Drop the temperature to medium high heat. Once they are seared on both sides, flip them to the edges and sear each side while rotating the meat around.
  2. Once the sides are seared, push the meat to the side of the pan (stack them if needed). On the other side add the butter and Italian seasoning. Mix both on the side until the butter has melted. Place the meat back into the butter mixture and baste continuously. Flip the pork chops over and continue the same process for 2-3 additional minutes.
  3. Remove pan from heat and cover loosen with foil. Let these rest for 5 minutes. Once the 5 minutes is over, you can plate the delicious chops, spooning over the drippings with your favorite sides and ENJOY!
Recipe by Laugh Eat Learn at https://laugheatlearn.com/20-minute-italian-pork-chops/