Seasoned Salmon & Veggies in Foil
  • Salmon Fillets (Cut into portions)
  • 1 Tablespoon Dill Seasoning
  • 1 Tablespoon Minced Garlic
  • 2-3 Tablespoons of Butter
  • ½ Onion, Sliced
  • 1-2 Lemons, Sliced
  • 1-2 Zucchini, Diced
  • 1-2 Baby Bok Choy, Diced
  • Salt & Pepper
  • Foil Pieces
  1. Preheat the oven to 350 degrees fahrenheit.
  2. Chop the Baby Bok Choy and Zucchini into small pieces. Sprinkle with salt and pepper and place a couple spoonfuls of this mixture into the center of the foil sheet. The foil sheet should be much larger than the salmon so you can foil and close it up into a packet.
  3. Portion out salmon, if it isn't already. You will season the salmon using the dill seasoning, salt, and pepper to taste. Lay the salmon in the center of a foil piece, on top of the vegetables.
  4. Layer onions, garlic, a tablespoon of butter for each, and a couple slices of lemons for each.
  5. Meet the length of each foil side up to meet in the center, like a tent and roll and fold it down to meet the top of the packet. Then roll up each end. You'll end up with a closed packet for each.
  6. Bake the packets on a cookie sheet for 15-20 minutes. Once the time has passed, let it sit for 5 minutes before opening the pouch. Finish each packet with salt and pepper, plate it up, and ENJOY!
Recipe by Laugh Eat Learn at