Cowboy Caviar
Author: 
 
Ingredients
  • 1 Can Blackeye Peas
  • 1 Can Corn
  • 1 Can Black Beans
  • 2 Chopped Tomatoes
  • 1 Chopped Avocado
  • 1 Teaspoon Lemon Juice
  • ¼ Cup Cilantro
  • 1 Teaspoon Cumin
  • ¼ Cup Red Wine Vinegar
  • ¼ Cup Olive Oil
  • 2 Green Onions
  • 1 Clove Crushed Garlic
  • Red Pepper Flakes, Salt & Pepper To Taste
Instructions
  1. Drain the black eye peas, corn, and black beans in the sink removing all the extra liquid. Dice your tomatoes. Chop up the Cilantro.
  2. Combine everything into a large bowl, add liquid ingredients and seasoning. Mix to combine.
  3. Cover and refrigerate for at least 30 minutes but can be made a couple of days ahead of time.
  4. Before serving, cut and dice the avocado. Mix with the lemon juice in a small bowl. Stir this into the already made mixture, serve with tortilla chips and
  5. ENJOY!
Recipe by Laugh Eat Learn at https://laugheatlearn.com/cowboy-caviar/