Lobster Tails with Bacon + Parmesan Cream Sauce
  • 1 Tablespoon Avocado Oil
  • ½ Pound Diced Bacon
  • 2 Lobster Tails Butterflied and Seasoned
  • 3 Tablespoons Butter
  • 1 Shallot
  • ½ Tablespoon Minced Garlic
  • 1 Cup Heavy Whipping Cream
  • ½ Cup (or More) of Freshly Grated Parmesan
  • 3 Tablespoons Chopped Parsley
  • Lemon Slices for Garnish
  • Cauliflower Mash or Vegetable of your choice
  • Salt + Pepper to Taste
  1. First, prep and butterfly the lobster tails but wait to season them until you are just about to cook, put aside.
  2. Preheat a dutch oven pot or a pan with higher sides on medium heat with the avocado oil.
  3. Next, dice the bacon, shallots, and garlic.
  4. Add the bacon to the pot and cook until brown. Remove from heat, leaving the bacon/avocado oil in the pot, and place on paper towel to soak up any extra grease.
  5. Generously season the lobster tails and place them meat side down into the pot, cook for 1-2 minutes until you begin to see the shell turning bright red, and the meat curling.
  6. Turn the lobster on each side to continue to brown and cook. Should be a total of 4-5 minutes. If one side of the lobster shell is still raw, turn and press it to the heat. The lobster will be done when the shell is a bright red.
  7. Remove from heat and place aside with a very loose piece of foil.
  8. Then to the same pot, add butter, shallots, garlic, season with salt and pepper.
  9. Cook until fragrant, about 1 minute, then turn down heat to low.
  10. Next comes the heavy whipping cream.
  11. Stir to combine then add in parmesan cheese, stir and cook for 1 minute until it thickens.
  12. Lastly, add bacon, lobster back to the pot, and drizzle some sauce over.
  13. Top with parsley, lemon slices, and serve immediately with your mashed cauliflower and ENJOY!
The lobster tails used in this recipe were shipped directly to me from Lobster Anywhere. If you want high quality seafood, without having to go to the store, check them out!
Recipe by Laugh Eat Learn at https://laugheatlearn.com/lobster-bacon-parmesan-sauce/