Cilantro Lime Chicken
Author: 
 
Ingredients
  • 3 large boneless, skinless chicken breasts
  • 1 large onion
  • 2 green bell pepper
  • 1 bunch of fresh cilantro
  • 2 small limes
  • 2 cloves of garlic
  • 2 tablespoons of olive oil
  • salt & pepper to taste
  • splash of chicken stock
Instructions
  1. Begin by cutting chicken into small bit sized pieces, set aside.
  2. Slice onion and bell peppers into the same size of chicken.
  3. In a food processor, add bunch of cilantro, juice of two limes, minced garlic and salt & pepper. Process until blended. With the food processor continuing to run, slowly add in the olive oil (very similar to a pesto!).
  4. Taste and adjust salt & pepper if needed.
  5. At this point, you have a few options: Option 1: Combine all the ingredients in a zip-lock, mix well and put into the freezer for a later time! When you are ready to use, defrost overnight in the fridge and pop into a slow cooker with a splash of chicken stock. Cook on low for 4-6 hours. Option 2: Combine all the ingredients in a bowl, making sure everything is covered. Cover with plastic wrap and let it marinate for some time in the fridge (30 minutes to overnight!). When you are ready, get a pan ready with some oil, put contents and cook chicken fully. Add a splash of chicken stock to loosen the cilantro sauce.
  6. Serve the meat with a dollop of sour cream, guacamole and ENJOY!
Recipe by Laugh Eat Learn at https://laugheatlearn.com/what-we-eat-wednesday-cilantro-lime/