Valentine's day is around the corner and I know what I'll be making to celebrate! These quick and easy mini heart-shaped pizzas are perfect for your loved ones on this special holiday. Forgo going out and pop this pizza into the oven (see other quick recipes here too!) Jonathan and I love to stay in every
With winter in full swing, this bowl of Italian Chicken & Veggie Soup is the perfect meal when you need to warm up! I'm a huge fan of all types of soups (and it really doesn't matter what time of year it is!) and easily enjoyed throwing this one together with most of the vegetables I had in the fridge.
If you haven't heard of an Instant Pot, then you must be living under a rock. This electric pressure cooker will cook fresh and frozen foods with great flavor really quickly (hence the instant part!) A few months ago I first heard about it on Instagram and basically couldn't stop researching and begging for
We have been on a mission to buy, try, and cook all of the different types of squashes for a while now. Jonathan and I are a huge fan of the low-carb lifestyle when cooking for ourselves at home (and let's be honest, it's tough to be low-carb and eat out!) So we have conquered Butternut Squash for some time
Chicken Pot Pie is probably one of my top five comfort foods. It's a meal (yes, the frozen ones) that was always my go to as a kid. Now, as an adult, and someone who loves to cook, I knew I needed to make one by scratch. Well, I was not disappointed by this home-style pot pie! With it's large diced
"Bone" soup has become one of our favorite meals to throw together and cook in the slow cooker. It really has become a staple within our home and something to look forward to smelling as it cooks throughout the day (hands down, best part of slow cooker meals). It's the perfect excuse to use all those
If you would have asked me a couple years ago if I wanted Salmon for dinner, I would have given you a face. Yes, I know, I live in Seattle, how could I not like Salmon? I heard that question time and time again. Whenever we went anywhere, I always had the other option, not really wanting to attempt eating it.
20 Minutes is really all you need, I promise you. These pork chops are seriously amazing. The aroma alone is worth cooking it for dinner, let alone the taste and overall ease of the recipe. Jonathan was the one who originally thought of this tasty treat (see, I do give you credit, J!) and so when he brought
I first made and enjoyed this recipe many years ago when I still lived with my parents and had full control of the kitchen there. Fast forward, many many years later, Jonathan and I were at the local "Veggie Bin", aka permanent vegetable stand, here in Seattle. It was actually my first time being introduced
Today's recipe is directly from my favorite, Food Network Magazine. Jonathan and I have a monthly "Food Network Night" where we each create a recipe from the monthly magazine. We both make the entire dish and have a great date night during our cooking. It's a good way to learn new recipes and hang