Sausage & Polenta
Author: 
 
Ingredients
  • 2 tablespoons of olive oil
  • 1 tube of polenta sliced into rounds
  • ½ pound of Italian sausage
  • 1 {28 oz.} can of diced tomatoes
  • ½ cup of mozzarella cheese (sliced or shredded)
  • Salt & Pepper
  • Parmesan Cheese
Instructions
  1. Heat the olive oil in a nonstick pan on medium-high heat and pre-heat oven to 400 degrees. Slice the polenta into rounds while it is heating.
  2. Fry the polenta until golden, flipping over to fry the other side too. Place the polenta on a plate and set aside.
  3. Add the sausage to the same pan, breaking it up and cooking thoroughly.
  4. Stir in the diced tomatoes, add salt and pepper and let it boil together.
  5. After the sauce has reduced slightly, remove from the heat.
  6. Transfer the sausage and tomatoes into a oven safe pan, layering the polenta rounds on top then adding the mozzarella on top.
  7. Cook in the oven for another 5-10 minutes to melt the cheese and mend the flavors.
  8. Top with parmesan cheese and ENJOY!
Recipe by Laugh Eat Learn at https://laugheatlearn.com/sausage-polenta/