JOIN WAITLIST

😍

the settin' up shop with woocommerce course is coming soon!

learn more

📋

book a site audit and unlock your website's full potential!

learn more

📋

🚨 time is running out 🚨 to make sure your newsletters are in compliance to 2024 regulations starting feb 1st. 

Stay ahead of Google and Yahoo changes. Don't ignore these changes, they apply to everyone who does email marketing – secure your setup today!

BOOK DONE FOR YOU

📰

learn more

⚙️

Optimize, protect, and relax: Explore the benefits of Worry-Free Maintenance today!

White Chicken Enchiladas

Recipes

If you are looking for an easy freezer meal, this white chicken enchiladas is it. It's an easy, creamy, corn filled sauce with shredded chicken. I make this ahead of time and freeze a couple pans for dinner prep.
I’m serving up white chicken enchiladas tonight. I whipped out a couple trays of these a few weeks ago and have them sitting in my freezer for a easy dinner just like tonight. Either way if you make them on the spot or freeze & serve later, this is a great recipe for night of the week.

If you are looking for an easy freezer meal, this white chicken enchiladas is it. It's an easy, creamy, corn filled sauce with shredded chicken. I make this ahead of time and freeze a couple pans for dinner prep.
Wanna have a Mexican night in? Pin it to save!

Mexican food is probably my favorite thing to eat so any chance I get to make it, I’m a happy girl. This meal is especially awesome because you can make it ahead and freeze it, or get it ready to go right away. I love the addition of corn to the mixture because it gives another texture to the meal.

If you are looking for an easy freezer meal, this white chicken enchiladas is it. It's an easy, creamy, corn filled sauce with shredded chicken. I make this ahead of time and freeze a couple pans for dinner prep.

White Chicken Enchiladas
Author: 
 
Ingredients
  • 12+ corn tortillas
  • 3-4 skinless, boneless chicken breast, shredded (pre-cooked plain rotisserie chicken okay too!)
  • 1 can sweet corn
  • 4 cups shredded Mexican blend cheese
  • 2 – 10oz can cream of chicken soup
  • 1 1/2 cup sour cream
  • 1 – 4oz can chopped green chiles
  • black pepper & salt to taste
Instructions
  1. Begin by either boiling your chicken breast till cooked (I always have frozen breast, so I throw them into a slow cooker the day before and they cook themselves but if you are in a time crunch either purchase a whole cooked chicken, boil or even steam the breast!).
  2. Shred the meat with two forks on top of a cutting board, put aside.
  3. Preheat oven to 350 degrees F.
  4. In a medium sized pot, on medium heat, combine corn, chicken soup, chiles, sour cream and salt and pepper to taste. Stir while it's heating up, mix in half of the cheese and stir until melted.
  5. Pour some of the cheese mixture in the bottom of a baking dish and spoon around to coat the bottom.
  6. Dip a corn tortilla into your cheese mixture, front and back and then fill each center with a handful of shredded chicken and a pinch of shredded cheese. Roll and place in baking dish with seam side down. Continue this pattern until your baking dish is full.
  7. Lastly, pour the remaining sauce over the enchiladas and top with remaining shredded cheese. Bake uncovered for 15-20 minutes* until cheese has melted. Serve with a dollop of sour cream, Mexican rice, and ENJOY!
Notes
If you are saving for a later time, let it cool to room temperature, cover with foil, label and then wrap with plastic wrap and freeze. When baking, the time will increase to a hour, if the meal is completely frozen.

she / her / ella

alexis porter

I’m a cuban and puerto rican, living in Seattle, Washington with my husband and pup. I absolutely love working with fellow solopreneurs and online business owners who want their websites to stand out and shine online. ✨

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

work with me

about

services

portfolio

blog

shop

freebies

work with me

spring projects

now booking

0
    0
    Your Cart
    Your cart is emptyReturn to Shop